A celebration of India's culinary heritage — reimagined with modern technique, seasonal ingredients and bold flavour.
A journey through India's culinary history — six courses celebrating forgotten recipes from Mughal, Nawabi and coastal kitchens.
Nine-course chef's table. Chef Arjun Mehta cooks tableside, narrating each dish's inspiration. Limited to 8 guests per sitting.
Lavish Sunday spread — live stations, signature dishes, bottomless mimosas & house desserts. Every Sunday 11:30 AM – 3:30 PM.
"My food is a love letter to India's culinary heritage — but written with today's vocabulary. Every dish is a conversation between tradition and possibility."
Chef Arjun trained at the Oberoi Centre of Learning, London's River Café, and Tokyo's Narisawa before returning to Mumbai to open Spice & Stone in 2018. His menus change seasonally, celebrating India's regional produce.
"One of Mumbai's most exciting new restaurants."
"Where modern India comes to dine."
"Best Fine Dining — Mumbai 2024."
"The tasting menu that made us rethink Indian food."
"Hands down one of the best dining experiences in Mumbai. The raan tacos are extraordinary — you can taste the hours of cooking. Every dish was a conversation starter."
Hands down one of the best dining experiences in Mumbai. The raan tacos are extraordinary — you can taste the hours of cooking. Every dish was a conversation starter.
The Chef's Table was magical. Chef Arjun narrated every dish with such passion — it wasn't just a meal, it was storytelling. Worth every rupee. Already booked a second visit.
Our anniversary dinner at Spice & Stone was unforgettable. The Heritage Menu took us through flavours we'd never experienced. The service is impeccable, the ambience stunning.
The Sunday brunch is a serious event. Live chaat stations, the butter chicken risotto, and those cocktails — we stayed for four hours. Perfect weekend ritual.
I came for dinner and stayed for that cheesecake. The gulab jamun compote with the cardamom base is genius. Does dessert better than most dedicated dessert restaurants.
They warned me it was spicy and they meant it. The Laal Maas is authentic, complex and genuinely bold. Washed down with the Kokum Margarita — perfect pairing.
We recommend booking at least 3–7 days in advance, especially for weekends and the Chef's Table experience. For parties of 8+, private dining or special celebrations, please contact us directly.